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highly rated cookbooks.

, this rosy roast beef with basil oil seems decadent but contains only two grams of saturated fat per serving.. Get the Recipe.Roast Chicken with Rosemary and Lemon.

Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices.. Get the Recipe.Achieve a crispy skin on the stovetop and then finish this whole branzino that's stuffed with lemon and rosemary in the oven.Steve Corry makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, although any caper will work.. Get the Recipe.

Roast Chicken with Salsa Verde and Roasted Lemons.This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC’s Jams is perfect with his chunky seven-herb salsa verde ⁠— and ready in an hour.. Get the Recipe.

Oven-Roasted Lamb Chops with Mint Chimichurri.

For this playful twist on British roast lamb with mint jelly, Luke Mangan serves lamb chops in 50 minutes with a piquant condiment of fresh mint and jalapeño.. Get the Recipe.And the man behind the sauce, Aubrey Lenyard, is almost as vibrant as the sauce itself.. AubSauce.

is an Atlanta-based company that Lenyard founded in 2019.The entrepreneur has always needed a creative outlet.

When the Birmingham native graduated from high school, he pursued fashion ("I know I was probably the only boy in school that received.W. Magazine," he laughs) and designed wedding gowns for about 15 years before going into the corporate world.